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With all different types of foods, there are good and bad times to grow, cultivate, and consume them. For example, certain oranges grow better at certain times of the year, and are considered in pique season at others. The same goes for seafood; there are specific months of the year and even weeks on the calendar that mark the best time to eat specific types of salmon, halibut or king crabs. However, that does not mean that those are the only months in which these foods are available: Alaskan king crab season has been known to last a for a limited amount of the year, but with the ability to buy and prepare frozen crab – an equally delicious alternative – Alaskan king crab can now be found on menus and dinner tables year round.